We tried out this Grilled Steak Burger with Homemade Steak Sauce and Shoestring Onions from the August/September 2011 issue of Cook's Country magazine. Unfortunately the recipe is considered premium content and you have to sign up for a 14 day trial. I can tell you though that buying the paper version of this magazine is well worth it just for this meal!
The only substitutions to make this recipe dairy free were, using Nucoa margarine instead of butter and Franz hamburger buns.
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